Indicators around Northern Tasmania are pointing to a rough end to the 2011 vintage. Many producers are facing yield losses and the possibility of not picking at all! The cool season has pushed back ripening into dangerous waters, as canopies begin to senesce and leaves fall. Add to that cooler temperatures and the ever present threat of further rain.
Looking in the winery, there are numbers of producers having to sacrifice ideal sugar levels to secure a crop. Some are hoping that berry shrivel will help them get to the necessary level of sugar to make a wine. Others still have decided that they will achieve neither the sugar level or the quality of fruit to warrant harvesting their crop.
A hard year for all, it seems....
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